La papa que da fuerza
| cg.authorship.types | CGIAR single centre | |
| cg.contributor.affiliation | International Potato Center | |
| cg.coverage.country | Peru | |
| cg.coverage.iso3166-alpha2 | PE | |
| cg.coverage.region | Latin America | |
| cg.creator.identifier | Raul Carlos Ccanto Retamozo: 0000-0003-1396-213X | |
| cg.creator.identifier | Gabriela Burgos Zapata: 0000-0002-0268-6785 | |
| cg.river.basin | ANDES | |
| cg.subject.actionArea | Genetic Innovation | |
| cg.subject.cip | BIOFORTIFICATION | |
| cg.subject.cip | POTATOES | |
| cg.subject.cip | BREEDING | |
| cg.subject.cip | NUTRITION | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | |
| cg.subject.sdg | SDG 3 - Good health and well-being | |
| dc.contributor.author | Ccanto, R. | |
| dc.contributor.author | Burgos, G. | |
| dc.date.accessioned | 2025-07-11T19:50:41Z | |
| dc.date.available | 2025-07-11T19:50:41Z | |
| dc.identifier.uri | https://hdl.handle.net/10568/175621 | |
| dc.title | La papa que da fuerza | es |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | |
| dcterms.audience | CGIAR | |
| dcterms.audience | Development Practitioners | |
| dcterms.audience | Donors | |
| dcterms.audience | Extension | |
| dcterms.audience | Farmers | |
| dcterms.audience | General Public | |
| dcterms.audience | NGOs | |
| dcterms.audience | Policy Makers | |
| dcterms.audience | Scientists | |
| dcterms.bibliographicCitation | International Potato Center. 2025. La papa que da fuerza. CIP. 11 p. | |
| dcterms.extent | 11 p. | |
| dcterms.issued | 2025-07 | |
| dcterms.language | es | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.subject | biofortification | |
| dcterms.subject | potatoes | |
| dcterms.subject | iron | |
| dcterms.subject | nutrition | |
| dcterms.subject | anaemia | |
| dcterms.type | Book |