Biodiversity for food and nutrition in Brazil

cg.authorship.typesCGIAR single centre
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryBrazil
cg.coverage.iso3166-alpha2BR
cg.coverage.regionSouth America
cg.coverage.regionLatin America
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Division
cg.identifier.publicationRankNot ranked
cg.placeWashington, DC
cg.reviewStatusInternal Review
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Health
dc.date.accessioned2024-08-01T02:55:21Zen
dc.date.available2024-08-01T02:55:21Zen
dc.identifier.urihttps://hdl.handle.net/10568/151112
dc.titleBiodiversity for food and nutrition in Brazilen
dcterms.abstractThe Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve nutrition in four countries: Kenya, Sri Lanka, Turkey, and Brazil. In Brazil, the BFN project is just one of many initiatives within a national strategy to eradicate hunger and extreme poverty, specifically by mainstreaming biodiversity into national food and livelihood efforts. The project is influencing the national policy landscape, both by filling critical data gaps through an online portal which will streamline national data on Brazilian biodiversity and ecosystems, and through strong partnerships.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health (A4NH). 2015. Biodiversity for food and nutrition in Brazil. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/151112en
dcterms.extent3 pages
dcterms.isPartOfA4NH Outcome Noteen
dcterms.issued2015-12-14
dcterms.languageen
dcterms.publisherInternational Food Policy Research Institute
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/130120
dcterms.subjectbiodiversityen
dcterms.subjectagricultural policiesen
dcterms.subjectsustainabilityen
dcterms.subjecthungeren
dcterms.subjectnutritionen
dcterms.subjectinformation and communication technologiesen
dcterms.subjectpovertyen
dcterms.typeBrief

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