Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Citation
Van den Wouwer, B.; Brijs, K.; Carpentier, S.; Wouters, A.G.; Raes, K. (2024) Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings. Food Chemistry 450: 139301. ISSN: 0308-8146
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sebastien carpentier https://orcid.org/0000-0002-7389-6405
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Peer Review
Language
en
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Open Access