Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations

Files

Author's version (1.18 MB, pdf)

Authors

Reardon, Thomas

Echeverría, Rubén G.

Berdegué, Julio A.

Liverpool-Tasie, Saweda Lenis Onipede

Tschirley, David L.

Zilberman, David

Date Issued

Metadata

Citation

Reardon, Thomas; Echeverria, Ruben; Berdegué, Julio; Minten, Bart; Liverpool-Tasie, Saweda; Tschirley, David; Zilberman, David. 2018. Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations. Agricultural Systems 172(June 2019): 47-59. https://doi.org/10.1016/j.agsy.2018.01.022

Permanent link to cite or share this item

https://hdl.handle.net/10568/91201

DOI

https://doi.org/10.1016/j.agsy.2018.01.022

Author ORCID identifiers

Bart Minten https://orcid.org/0000-0002-2183-1845

Organizations Affiliated to the Authors

International Center for Tropical Agriculture; Food and Agriculture Organization of the United Nations; International Food Policy Research Institute

Investors/sponsors

United States Agency for International Development; Michigan State University

Related Material

Related reference: https://doi.org/10.1071/9781486308095

Collections

CIAT Articles in Journals
CIAT Agrobiodiversity
IFPRI Journal Articles

Share

Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

value chain; food wastes; food systems; supply chain; food markets; desechos alimentarios; sistemas alimentarios; cadena de suministro; innovation; agricultural research systems; efficiency; supply chains; inputs; agricultural research; developing countries

Subjects

FOOD SYSTEMS; MARKETS

Regions

Sub-Saharan Africa; Asia

Access Rights

Open Access

Usage Rights

Copyrighted; all rights reserved

Attention