Sweet potato value chain in Kenya

Files

brief.pdf (6.19 MB)

Authors

Chege, Christine Gacheri Kiria

Date Issued

Metadata

Citation

Onyango, K.; Chege, C.; Polo, C. (2022) Sweet potato value chain in Kenya. Cali (Colombia): Alliance of Bioversity International and CIAT. 2 p.

Abstract/Description

Study on the sweet potato value chain in Kenya that revealed key strategies to reduce postharvest losses to improve food and nutrition security.

Permanent link to cite or share this item

https://hdl.handle.net/10568/125271

Author ORCID identifiers

Onyango Kevin https://orcid.org/0000-0002-0196-4384
Christine G.Kiria Chege https://orcid.org/0000-0001-8360-0279

Contributes to SDGs

SDG 2 - Zero hunger

SDG 12 - Responsible consumption and production

Organizations Affiliated to the Authors

International Center for Tropical Agriculture

Investors/sponsors

Deutsche Gesellschaft für Internationale Zusammenarbeit

CGIAR Impact Areas

Nutrition, health and food security

Collections

Alliance Bioversity CIAT Policy and Research Briefs
Alliance Research Lever 1: Food Environment and Consumer Behavior
Alliance Research Lever 6: Crops for Nutrition and Health

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Type

Language

en

AGROVOC Keywords

nutrition security; value chains; crop production; consumption; postharvest losses; food security; seguridad nutricional; cadenas de valor; producción vegetal

Subjects

FOOD SECURITY; FOOD SYSTEMS; NUTRITION

Countries

Regions

Africa; Eastern Africa; Sub-Saharan Africa

Access Rights

Open Access

Usage Rights

Attention