Processing Cassava in Mozambique

cg.contributor.affiliationWageningen University & Research
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.coverage.countryMozambique
cg.coverage.iso3166-alpha2MZ
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.regionEastern Africa
cg.creator.identifierBert Dijkink: 0000-0002-1862-0078
cg.creator.identifierJan Broeze: 0000-0001-5786-6575
cg.identifier.projectCCAFS: PII-FP3_FoodLoss
cg.identifier.urlhttps://www.slideshare.net/cgiarclimate/cassava-processing-211505604/cgiarclimate/cassava-processing-211505604
cg.subject.ccafsLOW EMISSIONS DEVELOPMENT
dc.contributor.authorDijkink, Bert
dc.contributor.authorBroeze, Jan
dc.date.accessioned2020-01-07T20:03:14Zen
dc.date.available2020-01-07T20:03:14Zen
dc.identifier.urihttps://hdl.handle.net/10568/106458
dc.titleProcessing Cassava in Mozambiqueen
dcterms.abstractIs industrialization in developing countries possible with minimal climate impact? Summary of findings from a recent study.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationDijkink B, Broeze J. 2019. Processing Cassava in Mozambique. CCAFS Presentation. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).en
dcterms.issued2019-12-23
dcterms.languageen
dcterms.licenseCC-BY-NC-SA-4.0
dcterms.subjectclimate changeen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.typePresentation

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