Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
Citation
Sinh Dang-Xuan and Unger, F. 2020. Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs). Presented at the Vietnam Food Safety Working Group Meeting, Hanoi, Vietnam, 17 December 2020. Nairobi, Kenya: ILRI
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Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808
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en
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Open Access
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