Options for keeping the food system within environmental limits
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Date Issued
Date Online
2018-10-10
Language
en
Type
Review Status
Peer Review
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Limited Access
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Full item pageCitation
Springmann, M.; Clark, M.; Mason-D’Croz, D.; Wiebe, K.; Leon Bodirsky, B.; Lassaletta, L.; de Vries, W.; Vermeulen, S.J.; Herrero, M.; Carlson, K.M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L.J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; Godfray, H.C.J.; Tilman, D.; Rockstrom, J.; Willett, W. (2018) Options for keeping the food system within environmental limits. Nature 562 p. 519-525 ISSN:1476-4687 https://doi.org/10.1038/s41586-018-0594-0
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Abstract/Description
Author ORCID identifiers
Sonja Vermeulen https://orcid.org/0000-0001-6242-9513
Mario Herrero https://orcid.org/0000-0002-7741-5090
Fabrice DeClerck https://orcid.org/0000-0002-3631-8745
Daniel Mason-D'Croz https://orcid.org/0000-0003-0673-2301
Keith Wiebe https://orcid.org/0000-0001-6035-620X
Mario Herrero https://orcid.org/0000-0002-7741-5090
Fabrice DeClerck https://orcid.org/0000-0002-3631-8745
Daniel Mason-D'Croz https://orcid.org/0000-0003-0673-2301
Keith Wiebe https://orcid.org/0000-0001-6035-620X
Subjects
Organizations Affiliated to the Authors
University of Oxford; University of Minnesota; International Food Policy Research Institute; Commonwealth Scientific and Industrial Research Organisation, Australia; Potsdam Institute for Climate Impact Research; Universidad Politécnica de Madrid; Wageningen University & Research; World Wide Fund for Nature; Chatham House; University of Hawai'i; Stockholm University; Royal Swedish Academy of Sciences; EAT Foundation; Bioversity International; American University of Beirut; Johns Hopkins University; University of California; Harvard University
Investors/sponsors
EAT; Wellcome Trust; United States Agency for International Development; European Union’s Horizon 2020 research and innovation programme; SUSTAg project; Bundesministerium für Bildung und Forschung; MINECO; Spain; European Union; FORMAS; Balzan Award Prize; Grand Challenge Curriculum at the University of Minnesota–Twin Cities; British Heart Foundation; Bloomberg Family Foundation; United States Department of Agriculture; National Institute of Food and Agriculture