Plant genetic resources for food and agriculture for sustainable development

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Date Issued

2021-03-23

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Language

en
Type
Book Chapter

Review Status

Peer Review

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Limited Access Limited Access

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Copyrighted; all rights reserved
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Citation

Mba, C.; Dulloo; E.M.; Nnadozie, K. (2021) Plant genetic resources for food and agriculture for sustainable development. In: Dulloo, E.M. (ed.) Plant genetic resources: A review of current research and future needs. Burleigh Dodds Series in Agricultural Science N.100 Cambridge (UK): Burleigh Dodds Science Publishing. p. 3-33. ISBN: 978-1-78676-451-5. ISSN: 2059-6936

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https://hdl.handle.net/10568/113783

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https://shop.bdspublishing.com/store/bds/detail/product/3-190-9781801461177

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Abstract/Description

Author ORCID identifiers

Ehsan Dulloo  https://orcid.org/0000-0001-5567-8220

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
plant genetic resources; conservation agriculture; sustainable development; food security; recursos genéticos vegetales; agricultura de conservación; desarrollo sostenible
Subjects
BIODIVERSITY; CONSERVATION AND USE; FOOD SECURITY; PLANT GENETIC RESOURCES
Organizations Affiliated to the Authors
Food and Agriculture Organization of the United Nations; Bioversity International
CGIAR Impact Areas
Environmental health and biodiversity
Related Material
Related reference: https://hdl.handle.net/10568/113782
Related Citation
Dulloo, E.M. (ed.) (2021) Plant genetic resources: A review of current research and future needs. Burleigh Dodds Series in Agricultural Science N.100 Cambridge (UK): Burleigh Dodds Science Publishing. 326 p. ISBN: 978-1-78676-451-5. ISSN: 2059-6936

Collections

Alliance Bioversity CIAT Book Chapters
Alliance Research Lever 4: Biodiversity for Food and Agriculture