Climate change, agriculture and food security: Impacts and the potential for adaptation and mitigation
Citation
Wiebe, Keith D.; Robinson, Sherman; and Cattaneo, Andrea;. 2019. Climate change, agriculture and food security: Impacts and the potential for adaptation and mitigation. In Sustainable Food and Agriculture: An Integrated Approach, eds. Clayton Campanhola and Shivaji Pandey. Section 1: Food and Agriculture at a Crossroads, Chapter 4, Pp. 55-74. Food and Agricultural Organization of the United Nations (FAO) and Elsevier. https://doi.org/10.1016/B978-0-12-812134-4.00004-2
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Author ORCID identifiers
Keith Wiebe https://orcid.org/0000-0001-6035-620X
Sherman Robinson https://orcid.org/0000-0002-5478-9372
Rob Vos https://orcid.org/0000-0002-4496-080X
Shenggen Fan https://orcid.org/0000-0002-2658-4863
Sherman Robinson https://orcid.org/0000-0002-5478-9372
Rob Vos https://orcid.org/0000-0002-4496-080X
Shenggen Fan https://orcid.org/0000-0002-2658-4863
Related Material
Related reference: https://doi.org/10.2499/9780896292529
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Type
Review Status
Peer Review
Language
en
AGROVOC Keywords
resource management; models; technological changes; economic development; commodities; sustainability; capacity development; agriculture; malnutrition; nutrition; trade; food supply; climate change adaptation; climate change mitigation; food security; agricultural productivity; commodity markets; prices; food systems; climate change; governance
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Limited Access