Zinc and iron fortification in cassava

cg.authorship.types	CGIAR single centre
cg.contributor.affiliation	International Potato Center
cg.contributor.crp	Roots, Tubers and Bananas
cg.coverage.region	Africa
cg.creator.identifier	Marc Ghislain: 0000-0001-6485-1494
cg.creator.identifier	Tawanda Muzhingi: 0000-0002-2432-2165
cg.creator.identifier	Jan Low: 0000-0001-8170-6045
cg.howPublished	Formally Published
cg.identifier.doi	https://doi.org/10.1038/s41587-019-0014-5
cg.isijournal	ISI Journal
cg.issn	1087-0156
cg.issue	2
cg.journal	Nature Biotechnology
cg.reviewStatus	Peer Review
cg.subject.cip	BIOFORTIFICATION
cg.subject.cip	SEED SYSTEMS
cg.subject.cip	BIODIVERSITY FOR THE FUTURE
cg.volume	37
dc.contributor.author	Ghislain, M.
dc.contributor.author	Muzhingi, T.
dc.contributor.author	Low, Jan W.
dc.date.accessioned	2019-03-08T01:51:33Z	en
dc.date.available	2019-03-08T01:51:33Z	en
dc.identifier.uri	https://hdl.handle.net/10568/100203
dc.title	Zinc and iron fortification in cassava	en
dcterms.accessRights	Limited Access
dcterms.audience	Scientists
dcterms.audience	Academics
dcterms.audience	CGIAR
dcterms.available	2019-01-28
dcterms.bibliographicCitation	Ghislain, M.; Muzhingi; T.; Low, J.W. 2019. Zinc and iron fortification in cassava. Nature Biotechnology. ISSN 1087-0156. 37:2. pp.130-132	en
dcterms.extent	130-132
dcterms.issued	2019-01-28
dcterms.language	en
dcterms.license	Copyrighted; all rights reserved
dcterms.publisher	Springer
dcterms.subject	zinc	en
dcterms.subject	iron	en
dcterms.subject	cassava	en
dcterms.subject	biofortification	en
dcterms.type	Journal Article

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