Global Food Policy Report 2024: Leveraging plant-source foods for sustainable healthy diets

Authors

Brouwer, Inge D.

Palacios, Natalia

Scott, Samuel P.

Date Issued

Metadata

Citation

Boy, Erick; Brouwer, Inge D.; Foley, Jen; Palacios, Natalia; Scott, Samuel P.; Taleon, Victor. 2024. Global Food Policy Report 2024: Leveraging plant-source foods for sustainable healthy diets. IFPRI Blog Post. https://www.ifpri.org/blog/global-food-policy-report-2024-leveraging-plant-source-foods-for-sustainable-healthy-diets/

Abstract/Description

Part of a series on key themes from IFPRI’s 2024 Global Food Policy Report . Read the other posts here , here , and here.

Permanent link to cite or share this item

https://hdl.handle.net/10568/184153

External link to download this item

https://www.ifpri.org/blog/global-food-policy-report-2024-leveraging-plant-source-foods-for-sustainable-healthy-diets/

Related Material

Related reference: https://hdl.handle.net/10568/141888; https://gfpr.ifpri.info/

Collections

IFPRI Blog Posts

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Type

Review Status

Internal Review

Language

en

AGROVOC Keywords

biofortification; climate change; food systems; health; nutrition

Access Rights

Open Access

Usage Rights

Attention