Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
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en
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Alamu, E.O., Maziya-Dixon, B., Menkir, A., Olaofe, O. & Irondi, E.A. (2015). Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids. Global Advanced Research Journal of Agricultural Science, 4(8), 462-468.
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ALAMU Emmanuel Oladeji (PhD, FIFST, MNIFST) https://orcid.org/0000-0001-6263-1359