Cryopreservation of germplasm of banana and plantain
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Date Online
Language
en
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Review Status
Peer Review
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Limited Access
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Full item pageCitation
Panis, B. & Swennen, R. (1995). Cryopreservation of germplasm of banana and plantain. Biotechnology in Agriculture and Forestry, 32, 381-397.
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Abstract/Description
Banana and plantain (Musa spp.) are the fourth largest food commodity after rice, wheat, and milk in terms of the gross value of production (CGIAR 1992). They are produced in the humid tropics of many developing economies; about 74 million tons are produced annually (FAO 1991).
Author ORCID identifiers
Rony Swennen https://orcid.org/0000-0002-5258-9043