The use and abuse of cereals, legumes and crop residues in rations for dairy cattle
Citation
Blϋmmel, M., Muller, A., Schader, C., Herrero, M. and Garg, M.R. 2017. The use and abuse of cereals, legumes and crop residues in rations for dairy cattle. IN: Webster, J., Achieving sustainable production of milk Volume 3. Dairy herd management and welfare. Cambridge, UK: Burleigh Dodds Science Publishing Limited.
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Author ORCID identifiers
Mario Herrero https://orcid.org/0000-0002-7741-5090
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Type
Review Status
Language
en
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Limited Access