Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka

Authors

Nadeeshani, Harshani

Samarasinghe, Gamini W.L.

Madhujith, Terence

Date Issued

Date Online

2021-03-15

Metadata

Citation

Nadeeshani, H.; Samarasinghe, G.; Silva, R.; Hunter, D.; Madhujith, T. (2021) Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka. Journal of Food Composition and Analysis, 100: 103887 ISSN: 1096-0481

Permanent link to cite or share this item

https://hdl.handle.net/10568/113062

DOI

https://doi.org/10.1016/j.jfca.2021.103887

Author ORCID identifiers

Danny Hunter https://orcid.org/0000-0002-4267-595X

Contributes to SDGs

SDG 2 - Zero hunger

Organizations Affiliated to the Authors

University of Peradeniya; Plant Genetic Resources Centre, Sri Lanka; Wayamba University of Sri Lanka; Bioversity International

Collections

Alliance Bioversity CIAT Journal Articles
Alliance Research Lever 1: Food Environment and Consumer Behavior
Alliance Research Lever 4: Biodiversity for Food and Agriculture

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

bananas; vitamin content; proximate composition; food composition; dietary fibres; fatty acids; banano; contenido vitamínico; composición aproximada

Subjects

AGRICULTURE; BANANA; BIODIVERSITY; DOCUMENTATION; NEGLECTED AND UNDERUTILIZED SPECIES; NUTRITION; PLANT GENETIC RESOURCES

Countries

Regions

Asia; Southern Asia

Access Rights

Limited Access

Usage Rights

Copyrighted; all rights reserved

Attention