Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers

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cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.coverage.countryKenya
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2KE
cg.coverage.iso3166-alpha2UG
cg.creator.identifierEric Rahn: 0000-0001-6280-7430
cg.creator.identifierWalter Ocimati: 0000-0001-6177-7073
cg.creator.identifierBoaz Waswa: 0000-0002-0066-0215
cg.creator.identifierAn Maria Omer Notenbaert: 0000-0002-6266-2240
cg.number2423
cg.subject.alliancebiovciatCROP PRODUCTION
cg.subject.alliancebiovciatEXTENSION
cg.subject.alliancebiovciatLIVELIHOODS
cg.subject.alliancebiovciatSOIL HEALTH
cg.subject.alliancebiovciatSUSTAINABILITY
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.sdgSDG 13 - Climate action
dc.contributor.authorRahn, Eric
dc.contributor.authorOcimati, Walter
dc.contributor.authorWaswa, Boaz Shaban
dc.contributor.authorNotenbaert, An
dc.date.accessioned2025-05-02T08:12:29Zen
dc.date.available2025-05-02T08:12:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/174412
dc.titleSix Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmersen
dcterms.abstractThe Alliance of Bioversity International and CIAT and implementing partners and stakeholders developed a country-specific Regenerative Coffee Agriculture guidebooks for both Kenya and Uganda. The guidebooks are currently being used by six coffee partners working with over 12,000 farmers in both countries to support a transition to sustainable coffee production. Additionally, the guidebooks have influenced major investments, such as Starbucks’ regenerative coffee program in Ethiopia, and guided implementing the Periodic Table for Food Initiative, a project supported by the Rockefeller-Foundation.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationRahn, E.; Ocimati, W.; Waswa, B.S.; Notenbaert, A. (2025) Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12, 000 farmers. Study #AFR - 2423. Rome (Italy): Bioversity International; Cali (Colombia): CIAT, 3 p.en
dcterms.extent3 p.
dcterms.isPartOfStudy #AFRen
dcterms.issued2025-04-30
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.subjectagricultural practicesen
dcterms.subjecttrainingen
dcterms.subjectcropsen
dcterms.subjectsustainable agricultureen
dcterms.subjectcoffeeen
dcterms.subjectsoil fertilityen
dcterms.subjectprivate sectoren
dcterms.subjectfarm incomeen
dcterms.subjectfarmer participationen
dcterms.subjectcapacity development-capacity buildingen
dcterms.subjectextensionen
dcterms.subjectregenerative agricultureen
dcterms.typeCase Study

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