Sustainable diets: How to ‘meat’ in the middle

cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeSustainable Animal Productivity
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierEmily Ouma: 0000-0002-3123-1376
cg.identifier.urlhttps://www.newfoodmagazine.com/article/166000/sustainable-diets-how-to-meat-in-the-middle/
cg.placeUnited Kingdom
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriFOOD SECURITY
cg.subject.ilriLIVELIHOODS
cg.subject.ilriLIVESTOCK
cg.subject.ilriNUTRITION
cg.subject.ilriPOLICY
cg.subject.ilriRESEARCH
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
dc.contributor.authorOuma, Emily A.
dc.date.accessioned2022-12-27T07:52:04Zen
dc.date.available2022-12-27T07:52:04Zen
dc.identifier.urihttps://hdl.handle.net/10568/126314
dc.titleSustainable diets: How to ‘meat’ in the middleen
dcterms.accessRightsOpen Access
dcterms.audienceAcademics
dcterms.audienceCGIAR
dcterms.audienceDevelopment Practitioners
dcterms.audienceDonors
dcterms.audienceExtension
dcterms.audienceFarmers
dcterms.audienceGeneral Public
dcterms.audienceNGOs
dcterms.audiencePolicy Makers
dcterms.audienceScientists
dcterms.bibliographicCitationOuma, E.A. 2022. Sustainable diets: How to ‘meat’ in the middle. New Food Magazine. United Kingdom: Russell Publishing.en
dcterms.issued2022-06-30
dcterms.languageen
dcterms.licenseOther
dcterms.publisherRussell Publishing
dcterms.subjectnutritionen
dcterms.subjectfoodsen
dcterms.subjectincomeen
dcterms.typeBlog Post

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