Mercado del cacao, chocolates finos y certificaciones

Files

presentation.pdf (2.75 MB)

Authors

Marulanda González, José Luis

Date Issued

Metadata

Citation

Marulanda González, J.L. (2022) Mercado del cacao, chocolates finos y certificaciones. 9 noviembre 2022, Universidad de la Amazonia 19 slides

Permanent link to cite or share this item

https://hdl.handle.net/10568/126224

Contributes to SDGs

SDG 11 - Sustainable cities and communities

SDG 12 - Responsible consumption and production

Organizations Affiliated to the Authors

International Center for Tropical Agriculture

Investors/sponsors

Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection, Germany; CGIAR Trust Fund

CGIAR Action Areas

Systems Transformation

CGIAR Impact Areas

Climate adaptation and mitigation

CGIAR Initiatives

AgriLAC Resiliente; Low-Emission Food Systems

Collections

Alliance Bioversity CIAT Posters, Presentations, and Infographics
Alliance Research Lever 3: Climate Action
CGIAR Initiative on AgriLAC Resiliente
CGIAR Initiative on Low-Emission Food Systems

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Type

Review Status

Internal Review

Language

es

AGROVOC Keywords

cocoa industry-chocolate industry; markets; certification; chocolate; theobroma cacao-cacao; mercados; certificación

Subjects

CACAO; CROP PRODUCTION; MARKETS

Access Rights

Open Access

Usage Rights

Attention