The Ethiopian Food System Country Profile

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presentation.pdf (3.71 MB)

Authors

Date Issued

2022-12-14

Date Online

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Citation

Chege, C.; Lundy, M.; Bené, C. (2022) The Ethiopian Food System Country Profile. 37 slides

Abstract/Description

The Ethiopian Food System Country Profile: Global and national economy; Macro, mesoand local shocks and stresses (e.g. conflict); Culture, social norms; Political economy

Permanent link to cite or share this item

https://hdl.handle.net/10568/129165

External link to download this item

DOI

Author ORCID identifiers

Christine G.Kiria Chege  https://orcid.org/0000-0001-8360-0279
 Mark Lundy  https://orcid.org/0000-0002-5241-3777
 Christophe Béné  https://orcid.org/0000-0002-7078-9241

Contributes to SDGs

SDG 2 - Zero hunger

Organizations Affiliated to the Authors

International Center for Tropical Agriculture

Investors/sponsors

CGIAR Trust Fund

CGIAR Action Areas

Systems Transformation

CGIAR Impact Areas

Gender equality, youth and social inclusion; Nutrition, health and food security; Poverty reduction, livelihoods and jobs

CGIAR Initiatives

National Policies and Strategies

Collections

Alliance Bioversity CIAT Posters, Presentations, and Infographics
Alliance Research Lever 1: Food Environment and Consumer Behavior
CGIAR Initiative on National Policies and Strategies

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Type

Presentation

Review Status

Internal Review

Language

en

AGROVOC Keywords

food systems; climate change; consumer behaviour; sistemas alimentarios; cambio climático; comportamiento del consumidor

Subjects

FOOD SYSTEMS

Countries

Ethiopia

Regions

Africa; Sub-Saharan Africa; Eastern Africa

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0

Attention