The potential role of legumes in facilitating green revolution in Africa: integrating biophysical and socio-economic dimensions of technology innovation

Ojiem, J.O.; Vanlauwe, Bernard; Ridder, N.A. de; Giller, Ken E. 2007. The potential role of legumes in facilitating green revolution in Africa : Integrating biophysical and socio-economic dimensions of technology innovation [abstract] [online]. In: Bationo, André; Okeyo, Jeremiah M.; Waswa, Boaz S.; Mapfumo, Paul; Maina, Fredah; Kihara, Job (eds.). Innovations as key to the green revolution in Africa: Exploring the scientific facts: Abstracts: Symposium [online]. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. p. 242.