Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Bibliography.
| cg.authorship.types | CGIAR multi-centre | en |
| cg.place | Lima, Peru | en |
| cg.subject.cip | FOOD SYSTEMS | en |
| cg.subject.cip | NUTRITION | en |
| cg.subject.cip | BIODIVERSITY FOR THE FUTURE | en |
| cg.subject.cip | CROP AND SYSTEMS SCIENCES CSS | en |
| cg.subject.cip | IMPACT ASSESSMENT | en |
| cg.subject.cip | INCLUSIVE GROWTH | en |
| cg.subject.cip | POTATO AGRI-FOOD SYSTEMS | en |
| cg.subject.cip | POTATOES | en |
| cg.subject.cip | SOCIAL AND NUTRITIONAL SCIENCES SNS | en |
| dc.contributor.author | International Potato Center | en |
| dc.date.accessioned | 2021-11-25T04:34:18Z | en |
| dc.date.available | 2021-11-25T04:34:18Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/116283 | |
| dc.title | Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Bibliography. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | General Public | en |
| dcterms.bibliographicCitation | International Potato Center. Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Bibliography. Lima, Peru. 108 p. | en |
| dcterms.extent | 108 p. | en |
| dcterms.issued | 2021-12 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Potato Center | en |
| dcterms.subject | food systems | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | biodiversity | en |
| dcterms.subject | crops | en |
| dcterms.type | Book Chapter |