Food value chains and nutrition: Exploring the opportunities for improving nutrition

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Gelli, Aulo; Hawkes, Corinna; and Donovan, Jason. 2016. Food value chains and nutrition: Exploring the opportunities for improving nutrition. In Routledge Handbook of Food and Nutrition Security, eds. Bill Pritchard, Rodomiro Ortiz, and Meera Shekar. Chapter 19, pp. 283 - 298. https://www.routledge.com/products/9781138817197

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