Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil

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cg.authorship.typesCGIAR and advanced research institute
cg.contributor.affiliationBiodiversity for Food and Nutrition Project, Brazil
cg.contributor.affiliationBioversity International
cg.contributor.affiliationMinistry of the Environment, Brazil
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryBrazil
cg.coverage.iso3166-alpha2BR
cg.coverage.regionAmericas
cg.coverage.regionSouth America
cg.coverage.regionLatin America and the Caribbean
cg.creator.identifierTeresa Borelli: 0000-0002-6405-1339
cg.creator.identifierDanny Hunter: 0000-0002-4267-595X
cg.isbn9789251354759
cg.link.citationSwensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (eds.) (2021) Public food procurement for sustainable food systems and healthy diets – Volume 1. Rome (Italy): FAO/Bioversity International. 330 p. ISBN: 978-92-5-135475-9en
cg.link.citationSwensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (eds.) (2021) Public food procurement for sustainable food systems and healthy diets - Volume 2. Rome (IT): FAO; Bioversity International 375 p. ISBN: 978-92-5-135479-7en
cg.reviewStatusPeer Review
cg.subject.alliancebiovciatFOOD SYSTEMS
cg.subject.sdgSDG 12 - Responsible consumption and production
dc.contributor.authorBeltrame, Daniela
dc.contributor.authorBorelli, Teresa
dc.contributor.authorOliveira, Camila
dc.contributor.authorCoradin, Lídio
dc.contributor.authorHunter, Danny
dc.date.accessioned2022-01-04T13:54:54Zen
dc.date.available2022-01-04T13:54:54Zen
dc.identifier.urihttps://hdl.handle.net/10568/117354
dc.titleBioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazilen
dcterms.abstractA well-established political and regulatory framework exists in Brazil to promote food security and nutrition. Among its key elements are the Food Purchase Programme (PAA) and the National School Feeding Programme (PNAE), two institutional food procurement programmes that provide equitable support to family farmers by acquiring their products at a fair price and directing them to public schools, public programmes and social organizations. Both PNAE and PAA were identified by the Biodiversity for Food and Nutrition Project (BFN) (which is funded by the Global Environment Facility) as potential entry points to improve nutrition and livelihoods by linking them to native biodiversity and its conservation. BFN increased awareness on the importance and nutritional value of food species from Brazilian biodiversity through advocacy and capacity building workshops and by engaging in strategic alliances and partnerships with key actors involved in PNAE, PAA and related policies.en
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.bibliographicCitationBeltrame, D.; Borelli, T.; Oliveira, C.; Coradin, L.; Hunter, D. (2021) Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil. In: Swensson, L. (et al. (eds.)) Public food procurement for sustainable food systems and healthy diets – Volume 1. Rome (Italy): FAO/Bioversity International. p. 262-285. ISBN: 978-92-5-135475-9en
dcterms.extentp. 262-285
dcterms.issued2021-12-23
dcterms.languageen
dcterms.licenseCC-BY-SA-4.0
dcterms.publisherFood and Agriculture Organization of the United Nations
dcterms.relationhttps://hdl.handle.net/10568/117353en
dcterms.relationhttps://hdl.handle.net/10568/117359en
dcterms.subjectfood policiesen
dcterms.subjectfood systemsen
dcterms.subjecthealthy dietsen
dcterms.subjectnutritionen
dcterms.subjectbioversityen
dcterms.subjectpolítica alimentariaen
dcterms.subjectsistemas alimentariosen
dcterms.subjectdieta saludableen
dcterms.typeBook Chapter

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