Post-harvest losses

Citation

CTA. 1988. Post-harvest losses. Spore 17. CTA, Wageningen, The Netherlands.

Abstract/Description

Reducing post-harvest losses in perishable crops (fruits, vegetables, roots, tubers, nuts, spices and beverage crops) can be seen as a priority in the campaign to maximize the Third World's potential for self sufficiency. PIPIC (Postharvest...

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en

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Open Access Open Access

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