Post-harvest losses
Citation
CTA. 1988. Post-harvest losses. Spore 17. CTA, Wageningen, The Netherlands.
Abstract/Description
Reducing post-harvest losses in perishable crops (fruits, vegetables, roots, tubers, nuts, spices and beverage crops) can be seen as a priority in the campaign to maximize the Third World's potential for self sufficiency. PIPIC (Postharvest...
