The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi
Date Issued
Date Online
Language
Type
Review Status
Access Rights
Metadata
Full item pageCitation
Gelli, Aulo; Donovan, Jason; Margolies, Amy; Aberman, Noora-Lisa; Santacroce, Marco; Chirwa, Ephraim; Henson, Spencer; and Hawkes, Corinna. 2018. The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi. IFPRI Discussion Paper 1732. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145963
Permanent link to cite or share this item
External link to download this item
Abstract/Description
In this paper, we apply a mixed-method multisectoral diagnostic to examine potential interventions in food systems to improve diets of rural smallholder farmers in Malawi. We examine the entry points for interventions involving public and nonprofit (including both government and development partners) and private-sector perspectives. In addition, we explore the methodological and theoretical requirements for undertaking this type of multisectoral analysis.
Author ORCID identifiers
Noora-Lisa Aberman https://orcid.org/0000-0002-9469-3260
Amy Margolies https://orcid.org/0000-0003-3194-5632
Marco Santacroce https://orcid.org/0000-0001-6867-1570