Measuring household legume cultivation intensity in sub-Saharan Africa

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Authors

Barnes, Andrew P.

Bergkvist, Goran

Watson, Christine A.

Vanlauwe, Bernard

Duncan, Alan J.

Date Issued

Date Online

2021-04-10

Metadata

Citation

Barnes, A.P., Muoni, T., Öborn, I., Bergkvist, G. Nziguheba, G., Watson, C.A., Vanlauwe, B. and Duncan, A.J. 2021. Measuring household legume cultivation intensity in sub-Saharan Africa. International Journal of Agricultural Sustainability 19(3-4):319-334.

Permanent link to cite or share this item

https://hdl.handle.net/10568/113564

DOI

https://doi.org/10.1080/14735903.2021.1910418

Author ORCID identifiers

Alan Duncan https://orcid.org/0000-0002-3954-3067

Organizations Affiliated to the Authors

Scotland's Rural College; Swedish University of Agricultural Sciences; World Agroforestry Centre; International Institute of Tropical Agriculture; University of Edinburgh; International Livestock Research Institute

Investors/sponsors

Biotechnology and Biological Sciences Research Council, United Kingdom

Collections

ILRI articles in journals
IITA Journal Articles
ILRI feed and forage development program outputs

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

legumes; intensification; animal feeding; mixed farming; livestock

Subjects

AGRICULTURE; ANIMAL FEEDING; CROP-LIVESTOCK; CROPS; FEEDS; INTENSIFICATION; LEGUMES; LIVESTOCK; LIVESTOCK SYSTEMS

Regions

Africa; Sub-Saharan Africa

Access Rights

Open Access

Usage Rights

Copyrighted; all rights reserved

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