Availability of knowledgeable personnel and improved laboratory capacity for assessing commercial agricultural products

Files

Report (1.04 MB, pdf)

Authors

Abaidoo, Robert C.

Tumuhairwe, J.B.

Date Issued

Metadata

Citation

Masso, C., Mitiku, G., Shimber, T., Abaidoo, R., Mungai, N., Yusuf, A.A., ... & Tumuhairwe, J.B. (2016). Availability of knowledgeable personnel and improved laboratory capacity for assessing commercial agricultural products, Nigeria, Ibadan: International Institute of Tropical Agriculture, (p. 9).

Permanent link to cite or share this item

https://hdl.handle.net/10568/91720

External link to download this item

www.compro2.org

Author ORCID identifiers

Cargele Masso https://orcid.org/0000-0002-3980-6832
Robert Abaidoo https://orcid.org/0000-0002-1235-2252

Organizations Affiliated to the Authors

International Institute of Tropical Agriculture; Ethiopian Institute of Agricultural Research; Kwame Nkrumah University of Science and Technology; Egerton University; Ahmadu Bello University; Sokoine University of Agriculture; Makerere University

Investors/sponsors

Bill & Melinda Gates Foundation

Collections

IITA Reports and Documents

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Type

Review Status

Peer Review

Language

en

AGROVOC Keywords

information dissemination; agricultural products; capacity development; food security; crop yield; knowledgeable personnel

Subjects

Countries

Ethiopia; Ghana; Kenya; Nigeria; Tanzania; Uganda

Regions

Africa; Eastern Africa; Western Africa

Access Rights

Open Access

Attention