Diet quality in developing countries

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Date Issued

2013

Date Online

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Full item page

Citation

Ruel, Marie T.; Harris, Jody; and Cunningham, Kenda. 2013. Diet quality in developing countries. In Diet quality: An evidence-based approach, Volume 2, ed. Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. Chapter 18. Pp. 239-261. http://link.springer.com/chapter/10.1007/978-1-4614-7315-2_18

Abstract/Description

Permanent link to cite or share this item

https://hdl.handle.net/10568/152824

External link to download this item

https://link.springer.com/chapter/10.1007/978-1-4614-7315-2_18

DOI

Author ORCID identifiers

Marie Ruel  https://orcid.org/0000-0002-9506-348X
 Jody Harris  https://orcid.org/0000-0003-0013-3375

Collections

IFPRI Books and Book Chapters

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Type

Book Chapter

Review Status

Peer Review

Language

en

AGROVOC Keywords

anthropometry; children; diet quality; dietary diversity; diet; indicators; trace elements; women; developing countries; nutrition

Access Rights

Limited Access Limited Access

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