Nutritive value of Crotalaria ochroleuca: I. Chemical composition and in vitro dry matter digestibility at different stages of growth
Citation
Abstract/Description
Reports on the initial stages of a work carried out to evaluate the nutritive value of Crotalaria ochroleuca (marejea). Determines dry matter yield, chemical composition and invitro dry matter digestibility. Examines DM & OM contents and yields, chemical compostion with whole plant, leaf and stem and in vitro DM digestibility of plant parts of "marejea" with advanced plant growth.
Permanent link to cite or share this item
External link to download this item
DOI
Collections
Type
Review Status
Language
en
AGROVOC Keywords
Access Rights
Open Access