Visioning a food system for an equitable transition towards sustainable diets—a South African perspective
cg.contributor.donor | Wellcome Trust | |
cg.coverage.country | South Africa | |
cg.coverage.iso3166-alpha2 | ZA | |
cg.coverage.region | Southern Africa | |
cg.creator.identifier | Mabhaudhi T: 0000-0002-9323-8127 | |
cg.identifier.doi | https://doi.org/10.3390/su14063280 | |
cg.identifier.iwmilibrary | H051024 | |
cg.isijournal | ISI Journal | |
cg.issn | 2071-1050 | |
cg.issue | 6 | |
cg.journal | Sustainability | |
cg.reviewStatus | Peer Review | |
cg.volume | 14 | |
dc.contributor.author | Sobratee, N. | |
dc.contributor.author | Davids, R. | |
dc.contributor.author | Chinzila, C. B. | |
dc.contributor.author | Mabhaudhi, Tafadzwanashe | |
dc.contributor.author | Scheelbeek, P. | |
dc.contributor.author | Modi, Albert Thembinkosi | |
dc.contributor.author | Dangour, Alan D. | |
dc.contributor.author | Slotow, R. | |
dc.date.accessioned | 2022-03-31T11:07:20Z | en |
dc.date.available | 2022-03-31T11:07:20Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/119197 | |
dc.title | Visioning a food system for an equitable transition towards sustainable diets—a South African perspective | en |
dcterms.abstract | The global goal to end hunger requires the interpretation of problems and change across multiple domains to create the scope for collaboration, learning, and impactful research. We facilitated a workshop aimed at understanding how stakeholders problematize sustainable diet transition (SDT) among a previously marginalized social group. Using the systems thinking approach, three sub-systems, namely access to dietary diversity, sustainable beneficiation of natural capital, and ‘food choice for well-being’, highlighted the main forces governing the current context, and future interventions of the project. Moreover, when viewed as co-evolving processes within the multi-level perspective, our identified microlevel leverage points—multi-faceted literacy, youth empowerment, deliberative policymaking, and promotion of sustainable diet aspirations—can be linked and developed through existing national macro-level strategies. Thus, co-designing to problematize transformational SDT, centered on an interdisciplinary outlook and informational governance, could streamline research implementation outcomes to re-structure socio-technical sectors and reconnect people to nature-based solutions. Such legitimate aspirations could be relevant in countries bearing complex socio-political legacies and bridge the local–global goals coherently. This work provides a collaborative framework required to develop impact-driven activities needed to inform evidence-based policies on sustainable diets. | en |
dcterms.accessRights | Open Access | |
dcterms.available | 2022-03-10 | |
dcterms.bibliographicCitation | Sobratee, N.; Davids, R.; Chinzila, C. B.; Mabhaudhi, Tafadzwanashe; Scheelbeek, P.; Modi, A. T.; Dangour, A. D.; Slotow, R. 2022. Visioning a food system for an equitable transition towards sustainable diets—a South African perspective. Sustainability, 14(6):3280. [doi: https://doi.org/10.3390/su14063280] | en |
dcterms.extent | 3280 | |
dcterms.issued | 2022-03-10 | |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | MDPI | |
dcterms.subject | healthy diets | en |
dcterms.subject | agrifood systems | en |
dcterms.subject | sustainable development goals | en |
dcterms.subject | communities | en |
dcterms.subject | marginalization | en |
dcterms.subject | policies | en |
dcterms.subject | stakeholders | en |
dcterms.subject | smallholders | en |
dcterms.subject | farmers | en |
dcterms.subject | socioeconomic aspects | en |
dcterms.subject | strategies | en |
dcterms.type | Journal Article |
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