Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Usage Rights
Metadata
Full item pageCitation
Moreno, L.; Díaz, M.F.; Burkart, S. (2021) Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments. Policy Brief No. 64. Cali (Colombia): International Center for Tropical Agriculture (CIAT). 6 p.
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
The objective of this policy brief is to identify and analyze the current status and recent developments of sustainability labels for beef products in Latin America and the Caribbean (LAC) with the aim of understanding the measures adopted by the sector to respond to the demand of citizens regarding environmental, social, and economic issues that come along with the sustainable intensification of the sector.
Author ORCID identifiers
Manuel Francisco Diaz Baca https://orcid.org/0000-0001-8996-5092
Stefan Burkart https://orcid.org/0000-0001-5297-2184
Stefan Burkart https://orcid.org/0000-0001-5297-2184
Contributes to SDGs
