Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption.
Citation
Towett, E. K. 2008. Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption. MSc thesis in Tropical and International Agriculture. University of Gottingen.
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