Water development for food production: A global perspective
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Rosegrant, Mark W.; Cai, Ximing. 2004. Water development for food production: A global perspective. In R. Lawford, D. Fort, H. Harmann, and S. Eden (eds.) 2004. Water: Science, policy, and management. Chapter 5. Pp. 99-120.
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Mark Rosegrant https://orcid.org/0000-0001-6371-6127