Minimum dietary diversity for women: A guide to measurement

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Date Issued

2016

Date Online

Language

en
Type
Report

Review Status

Internal Review

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Limited Access Limited Access

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Other
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Citation

Arimond, Mary; Ballard, Terri J.; Deitchler, Megan; Kennedy, Gina; and Martin-Prével, Yves. 2016. Minimum dietary diversity for women: A guide to measurement. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO). https://openknowledge.fao.org/handle/20.500.14283/i5486e

Permanent link to cite or share this item

https://hdl.handle.net/10568/170992

External link to download this item

https://openknowledge.fao.org/handle/20.500.14283/i5486e

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Abstract/Description

AGROVOC Keywords
dietary guidelines; recommended dietary allowances; women; nutritional status; nutrition policies; human nutrition; nutrition surveys; survey methods; infant feeding; child feeding
Investors/sponsors
CGIAR Trust Fund

Collections

CRP A4NH outputs