Advancing and Supporting Scaling of Innovations - cereals and legumes

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Internal Document (2.78 MB, docx)

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Date Issued

Date Online

2022-12-30
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Citation

Zewdie Bishaw, Seid Ahmed Kemal. (30/12/2022). Advancing and Supporting Scaling of Innovations - cereals and legumes.

Abstract/Description

Advancing and Supporting Scaling of Innovations - cereals and legumes

Permanent link to cite or share this item

https://hdl.handle.net/10568/130023

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DOI

Author ORCID identifiers

Bishaw, Zewdie  https://orcid.org/0000-0003-1763-3712
 Kemal, Seid Ahmed  https://orcid.org/0000-0002-1791-9369

Contributes to SDGs

SDG 1 - No povertySDG 2 - Zero hunger

Organizations Affiliated to the Authors

International Center for Agricultural Research in the Dry Areas; Amhara Regional Agricultural Research Institute

CGIAR Action Areas

Resilient Agrifood Systems

CGIAR Impact Areas

Nutrition, health and food security; Environmental health and biodiversity

CGIAR Initiatives

Mixed Farming Systems

Collections

CGIAR Initiative on Mixed Farming Systems
ICARDA Project Reports, Papers, and Documents
ICARDA Publications

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Type

Internal Document

Review Status

Language

en

AGROVOC Keywords

biodiversity; food security; health; nutrition; goal 1 no poverty; environmental health; goal 2 zero hunger; barley; banana; potato; legume; soft wheat

Countries

Ethiopia

Regions

Eastern Africa

Access Rights

Limited Access Limited Access

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