Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
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Dione, M., Diarra, S., Ilboudo, G., Konkobo-Yameogo, C., Lallogo, V.R., Roesel, K., Grace, D., Srinivasan, R., Roothaert, R. and Knight-Jones, T. 2021. Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices. ILRI Research Report 87. Nairobi, Kenya: ILRI.
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Michel Dione https://orcid.org/0000-0001-7812-5776
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Sidwatta Guy Ilboudo https://orcid.org/0000-0001-6061-7035
Delia Grace https://orcid.org/0000-0002-0195-9489
Theo Knight-Jones https://orcid.org/0000-0003-4342-6055
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Sidwatta Guy Ilboudo https://orcid.org/0000-0001-6061-7035
Delia Grace https://orcid.org/0000-0002-0195-9489
Theo Knight-Jones https://orcid.org/0000-0003-4342-6055