What adults in rural South Asia eat and when they eat it: Evidence from Bangladesh, India, and Nepal
cg.authorship.types | CGIAR and advanced research institute | |
cg.authorship.types | CGIAR single centre | |
cg.contributor.affiliation | International Food Policy Research Institute | |
cg.contributor.affiliation | FHI 360 | |
cg.contributor.donor | CGIAR Trust Fund | |
cg.contributor.initiative | Transforming Agrifood Systems in South Asia | |
cg.coverage.country | Bangladesh | |
cg.coverage.country | India | |
cg.coverage.country | Nepal | |
cg.coverage.region | Asia | |
cg.coverage.region | Southern Asia | |
cg.creator.identifier | Samuel Scott: 0000-0002-5564-0510 | |
cg.creator.identifier | Shavari Patwardhan: 0000-0002-3831-4393 | |
cg.creator.identifier | Marie Ruel: 0000-0002-9506-348X | |
cg.creator.identifier | Suman Chakrabarti: 0000-0002-5078-2173 | |
cg.creator.identifier | Sumanta Neupane: 0000-0003-2977-0896 | |
cg.creator.identifier | Swetha Manohar: 0000-0003-4042-8952 | |
cg.creator.identifier | Purnima Menon: 0000-0001-5988-2894 | |
cg.howPublished | Formally Published | |
cg.identifier.doi | https://doi.org/10.1016/j.tjnut.2025.05.014 | |
cg.identifier.project | IFPRI - Nutrition, Diets, and Health Unit | |
cg.identifier.publicationRank | A Plus | |
cg.isijournal | ISI Journal | |
cg.issn | 1541-6100 | |
cg.issue | 7 | |
cg.journal | Journal of Nutrition | |
cg.reviewStatus | Peer Review | |
cg.subject.impactArea | Nutrition, health and food security | |
cg.volume | 155 | |
dc.contributor.author | Scott, Samuel P. | |
dc.contributor.author | Patwardhan, Sharvari | |
dc.contributor.author | Ruel, Marie T. | |
dc.contributor.author | Chakrabarti, Suman | |
dc.contributor.author | Neupane, Sumanta | |
dc.contributor.author | Manohar, Swetha | |
dc.contributor.author | Moursi, Mourad | |
dc.contributor.author | Menon, Purnima | |
dc.date.accessioned | 2025-07-16T20:58:38Z | |
dc.date.available | 2025-07-16T20:58:38Z | |
dc.identifier.uri | https://hdl.handle.net/10568/175660 | |
dc.title | What adults in rural South Asia eat and when they eat it: Evidence from Bangladesh, India, and Nepal | en |
dcterms.accessRights | Limited Access | |
dcterms.audience | Academics | |
dcterms.audience | Development Practitioners | |
dcterms.available | 2025-05-23 | |
dcterms.bibliographicCitation | Scott, Samuel; Patwardhan, Sharvari; Ruel, Marie; Chakrabarti, Suman; Neupane, Sumanta; Manohar, Swetha; et al. 2025. What adults in rural South Asia eat and when they eat it: Evidence from Bangladesh, India, and Nepal. Journal of Nutrition 155(7): 2406-2415. https://doi.org/10.1016/j.tjnut.2025.05.014 | |
dcterms.extent | p. 2406-2415 | |
dcterms.issued | 2025-07 | |
dcterms.language | en | |
dcterms.license | Copyrighted; all rights reserved | |
dcterms.publisher | Elsevier | |
dcterms.relation | https://doi.org/10.1101/2025.01.06.25320064 | |
dcterms.subject | diet | |
dcterms.subject | nutrition | |
dcterms.subject | non-communicable diseases | |
dcterms.subject | adults | |
dcterms.subject | meal patterns | |
dcterms.subject | rural areas | |
dcterms.subject | food intake | |
dcterms.type | Journal Article |
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