More evidence on positive effects of consumption of iron biofortified beans in Rwanda
Citation
CGIAR Research Program on Agriculture for Nutrition and Health. 2017. More evidence on positive effects of consumption of iron biofortified beans in Rwanda. Reported in Agriculture for Nutrition and Health Annual Report 2017. Innovations.
Abstract/Description
Consumption of iron biofortified beans has a positive effect on cognitive performance of young women
Permanent link to cite or share this item
External link to download this item
DOI
Collections
Type
Review Status
Language
en
AGROVOC Keywords
Countries
Regions
Access Rights
Open Access