Food science and technology: challenges for Africa towards the year 2000
Citation
CTA. 1997. Food science and technology: challenges for Africa towards the year 2000. Spore 69. CTA, Wageningen, The Netherlands.
Abstract/Description
Food science and technology: challenges for Africa towards the year 2000 edited by L T Marovatsanga and J N R Taylor 298pp ISBN 0 908307 47 0
The Institute of Food, Nutrition and Family Sciences University of Zimbabwe PO Box MP167 Mount Pl
Open Access