Sustainable Animal and Aquatic Foods Science Program

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Presentation (2.31 MB, pdf)

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2025-05-29

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en
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Marshall, K. 2025. Sustainable Animal and Aquatic Foods Science Program. Presented at the SAAFs Stakeholder Inception Workshop, Kampala, 29 May 2025. Nairobi, Kenya: ILRI.

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https://hdl.handle.net/10568/175664

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Author ORCID identifiers

Karen Marshall  https://orcid.org/0000-0003-4197-1455
AGROVOC Keywords
animal production; animal health; animal nutrition; capacity building; sustainable aquaculture; aquatic agricultural systems
Subjects
ANIMAL HEALTH; ONE HEALTH; FOOD SYSTEMS
Countries
Uganda
Regions
Eastern Africa; Sub-Saharan Africa; Africa
Organizations Affiliated to the Authors
International Livestock Research Institute
Investors/sponsors
CGIAR Trust Fund
CGIAR Action Areas
Resilient Agrifood Systems
CGIAR Impact Areas
Poverty reduction, livelihoods and jobs
CGIAR Programs and Accelerators
Sustainable Animal and Aquatic Foods
CGIAR Initiatives
Sustainable Animal Productivity
CGIAR Impact Platform
Poverty Reduction, Livelihoods and Jobs

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CGIAR Sustainable Animal and Aquatic Foods science program
CGIAR Initiative on Sustainable Animal Productivity