Genetic Selection for Enhanced Bioavailable Levels of Iron in Bean (Phaseolus vulgaris L.) Seeds
Citation
Welch, R. M., House, W. A., Beebe, S., & Cheng, Z. H. I. Q. I. A. N. G. (2000). Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus v ulgaris L.) seeds. Journal of Agricultural and Food Chemistry, 48(8), 3576-3580.
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