Study on Greenhouse Gas Emissions in Rice-Chickpea Cropping System

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cg.contributor.crpClimate Change, Agriculture and Food Security
cg.identifier.projectCCAFS: PII-FP3_CLIFF
cg.identifier.projectCCAFS: PII-FP3_SAMPLES
cg.identifier.urlhttps://www.slideshare.net/cgiarclimate/mamatha-kurku-climate-food-and-farming-cliff-network-annual-workshop-november-2017
cg.subject.ccafsLOW EMISSIONS DEVELOPMENT
dc.contributor.authorMamatha, Kurku
dc.date.accessioned2018-04-18T11:45:57Zen
dc.date.available2018-04-18T11:45:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/92109
dc.titleStudy on Greenhouse Gas Emissions in Rice-Chickpea Cropping Systemen
dcterms.abstractThe Climate Food and Farming (CLIFF) Research Network is an international research network that helps to expand young researchers' knowledge and experience working on climate change mitigation in smallholder farming. CLIFF provides grants for selected doctoral students to work with CGIAR researchers affiliated with the Standard Assessment of Mitigation Potential and Livelihoods in Smallholder Systems (SAMPLES) project. This presentation is a Study on Greenhouse Gas Emissions in Rice-Chickpea Cropping System by Kurku Mamatha, a scientist with the International Crops Research Institute for the Semi-Arid Tropics (ICRiSAT).en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMamatha K. 2017. Study on Greenhouse Gas Emissions in Rice-Chickpea Cropping System. Presentation at Climate Food and Farming CLIFF Network annual workshop, 10 November 2017, Bonn.en
dcterms.issued2017
dcterms.languageen
dcterms.subjectclimate changeen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.subjectriceen
dcterms.subjectgreenhouse gasesen
dcterms.typePresentation

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