Climate and southern Africa’s water–energy–food nexus

Files

nclimate2735.pdf (1.35 MB)

Authors

Garderen, E.A. van

Deryng, Delphine

Ringler, Claudia

Date Issued

Date Online

2015-08-21

Metadata

Citation

Conway, Declan, Emma Archer van Garderen, Delphine Deryng, Steve Dorling, Tobias Krueger, Willem Landman, Bruce Lankford, et al. 2015. “Climate and Southern Africa’s Water–Energy–Food Nexus.” Nature Climate Change. Springer Science and Business Media LLC. https://doi.org/10.1038/nclimate2735.

Permanent link to cite or share this item

https://hdl.handle.net/10568/68001

DOI

https://doi.org/10.1038/nclimate2735

Author ORCID identifiers

Claudia Ringler https://orcid.org/0000-0002-8266-0488
James Thurlow https://orcid.org/0000-0003-3414-374X

Organizations Affiliated to the Authors

London School of Economics and Political Science; Council for Scientific and Industrial Research; University of the Witwatersrand; University of East Anglia; Humboldt-Universität zu Berlin; University of Pretoria; International Food Policy Research Institute

Investors/sponsors

United States National Science Foundation; Natural Environment Research Council, United Kingdom; South Africa National Research Foundation; German Excellence Initiative; CGIAR Trust Fund

Collections

Managing Resource Variability and Competing Use
IFPRI Journal Articles
Land and Water Productivity

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

climate; water; food; energy; climate change

Subjects

RANGELANDS; ENERGY; FOOD SYSTEMS

Regions

Southern Africa

Access Rights

Open Access

Usage Rights

Copyrighted; all rights reserved

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