Indonesia’s agrifood system: Transformation and environmental impacts

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Presentation (735.97 KB, pdf)

Authors

Pradesha, Angga

Date Issued

Metadata

Citation

Diao, Xinshen; Pradesha, Angga; Fang, Peixun; Jones, Eleanor; Pauw, Karl; and Thurlow, James. 2025. Indonesia’s agrifood system: Transformation and environmental impacts. Presentation prepared June 2025. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/175179

Abstract/Description

Agrifood System Diagnostic series presentation prepared June 2025.

Permanent link to cite or share this item

https://hdl.handle.net/10568/175179

Author ORCID identifiers

Xinshen Diao https://orcid.org/0000-0003-4843-1670
Angga Pradesha https://orcid.org/0000-0002-7969-7335
Peixun Fang https://orcid.org/0000-0001-8543-8244
Eleanor Jones https://orcid.org/0009-0005-6214-4071
Karl Pauw https://orcid.org/0000-0002-5104-173X
James Thurlow https://orcid.org/0000-0003-3414-374X

Organizations Affiliated to the Authors

International Food Policy Research Institute

Investors/sponsors

United Arab Emirates; Gates Foundation

CGIAR Impact Areas

Environmental health and biodiversity; Poverty reduction, livelihoods and jobs

CGIAR Programs and Accelerators

Policy Innovations

Related Material

Related dataset: https://doi.org/10.7910/dvn/jnhp3t

Collections

IFPRI Posters and Presentations

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Type

Review Status

Internal Review

Language

en

AGROVOC Keywords

agrifood systems; economics; environmental impact; value chains

Countries

Regions

Asia; South-eastern Asia

Access Rights

Open Access

Usage Rights

Attention