The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency?

Ringler, Claudia; Bhaduri, Anik; Lawford, Richard

doi:https://doi.org/10.1016/j.cosust.2013.11.002

The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency?

Authors

Ringler, Claudia

Bhaduri, Anik

Lawford, Richard

Date Issued

2013-12

Date Online

2013-11-20

Metadata

Full item page

Citation

Ringler, C., Bhaduri, A., & Lawford, R. (2013). The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency? In Current Opinion in Environmental Sustainability (Vol. 5, Issue 6, pp. 617–624). Elsevier BV. https://doi.org/10.1016/j.cosust.2013.11.002