Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
Citation
Mahundi, E., Makita, K., Toyomaki, H., Grace, D. and Kurwijila, L. 2012. Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania. Poster prepared for the 13th conference of the International Society for Veterinary Epidemiology and Economics, Maastricht, the Netherlands, 20-24 August 2012. Durban, South Africa: International Symposia for Veterinary Epidemiology and Economics.
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Delia Grace https://orcid.org/0000-0002-0195-9489
Lusato Kurwijila https://orcid.org/0000-0001-9133-4214
Lusato Kurwijila https://orcid.org/0000-0001-9133-4214
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en
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Open Access