Eswatini food: composition table

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Authors

Date Issued

2019

Date Online

Language

en
Type
Book

Review Status

Peer Review

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Limited Access Limited Access

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Copyrighted; all rights reserved
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Citation

Maziya-Dixon, B., Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., ... & Oguntona, T. 2019. Eswatini food: composition table. Eswatini, Swaziland: Ministry of Agriculture. (106 p.).

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https://hdl.handle.net/10568/108580

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Abstract/Description

Author ORCID identifiers

Busie Maziya-Dixon  https://orcid.org/0000-0003-2014-2201
AGROVOC Keywords
foods; food processing; food consumption; nutrition; food composition; eswatini
Subjects
FOOD SCIENCE; FOOD SYSTEMS; NUTRITION
Countries
Eswatini
Regions
Africa; Southern Africa
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture; Ministry of Agriculture, Eswatini; Ministry of Health, Eswatini; University of Eswatini
Investors/sponsors
Swedish International Development Cooperation Agency

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