The sweetpotato community of practice celebrates science and biofortification

cg.authorship.typesCGIAR single centre
cg.coverage.regionAfrica
cg.subject.cipBIOFORTIFICATION
cg.subject.cipSWEETPOTATOES
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMS
dc.contributor.authorInternational Potato Center
dc.date.accessioned2024-07-19T15:58:40Zen
dc.date.available2024-07-19T15:58:40Zen
dc.identifier.urihttps://hdl.handle.net/10568/149162
dc.titleThe sweetpotato community of practice celebrates science and biofortificationen
dcterms.abstractThe 7th Annual Sweetpotato for Profit and Health Initiative (SPHI) Technical meeting aligned with the 10 Triennial African Potato Association Conference in Addis Ababa and CIP's 45th Anniversary to maximize participation. SPHI membership continues to expand. Community of Practice (CoP) participants joined in celebrating the 2016 World Food Prize recognition of Biofortification.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademics
dcterms.audienceCGIAR
dcterms.audienceDevelopment Practitioners
dcterms.audienceDonors
dcterms.audienceExtension
dcterms.audienceFarmers
dcterms.audienceGeneral Public
dcterms.audienceNGOs
dcterms.audiencePolicy Makers
dcterms.audienceScientists
dcterms.bibliographicCitationInternational Potato Center. 2017. The sweetpotato community of practice celebrates science and biofortification. CIP. 2 p.en
dcterms.issued2017-08
dcterms.languageen
dcterms.licenseOther
dcterms.subjectsweet potatoesen
dcterms.subjectbiofortificationen
dcterms.typeBrief

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