Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
Citation
Carter, N., Lange, C. de, Grace, D. and Dewey, C. 2013. Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health. Presentation at the First African Regional Conference of the International Association on Ecology and Health, Grand-Bassam, Cote d'Ivoire, 1-5 October 2013. Nairobi, Kenya: ILRI.
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Author ORCID identifiers
Delia Grace https://orcid.org/0000-0002-0195-9489
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Review Status
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en
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Open Access